Fried Green Tomato Mash
Mom used to cook this concoction every summer. I still love it:
2 large green tomatoes (unripe)
1 onion
half a green pepper
half a pack of mushrooms, sliced.
5 slices of bacon.
Salt and pepper to taste.
a dash of herbes de provence or Italian herb mix if you like.
Cut the bacon into small squares and fry till crispy. Set the [...]