5Jun/070
Quick Cracker Cake
This one is thanks to my mom. These never lasted long when she made them!
1 cup of semi sweet chocolate chips
½ cup peanut butter
1 ½ cup icing sugar
1 tablespoon butter
2 teaspoon instant coffee
1/3 cup boiling water
1 teaspoon vanilla extract
1 egg
3 cups of crumbled, unsalted soda crackers
Salt to taste
Melt chocolate chips in double boiler or over low heat. Blend peanut butter, icing sugar, butter and salt in. Combine instant coffee and boiling water and stir into chocolate mixture.
Remove from heat, cool, stir in egg, crackers and vanilla. Mix well. Pack firmly in greased 8 inch brownie pan. Chill in refrigerator for several hours.
Cut into squares.